About

Monro Poultry Company LTD. Is a local company that owns Al-Mayas Slaughterhouse located in Erbil Governorate.

Al-Mayas Slaughterhouse slaughters chickens manually and with a sharp knife according to Islamic law.

Al-Mayas Slaughterhouse is located in Qushtapa-Erbil, which is considered one of the most modern slaughterhouses in the region and Iraq.

All automatic devices and machines have been equipped and installed by Stork and Meyn Dutch company.

The slaughterhouse is continuously supervised by a veterinary doctor and the Department of Health in Erbil Governorate. It is certified with the international Halal certificate for manually slaughtered Halal chicken using a sharp knife, according to Islamic Shariah. It also holds the following certifications: FSSC, ISO 2200-2018, and GMP.

Al-Mayas Slaughterhouse produces chicken and chicken parts under (Kurdistan Chicken & Almayas Chicken) with the highest degree of quality so that it can compete with its counterparts in the Middles East and European countries.

Al-Mayas Slaughterhouse operates automatically at high speed, reaching the slaughter of more than 650 thousand chickens per month and provides the products to the Kurdistan and Iraqi markets.

Al-Mayas slaughterhouse is always developing and updating itself to keep pace with global developments in the field of slaughterhouse. We believe that Kurdistan and AlMayas chicken customers are beloved Iraqi citizens who deserve more. 

Our Vision

To be the leading slaughterhouse in the production and distribution of fresh and frozen chicken in Kurdistan and Iraq, committed to the highest standards of quality and food safety, while promoting innovation and sustainability in our operations to ensure customer satisfaction and trust.


Our Goals

  • Ensuring Product Quality: Achieve the highest standards of quality and food safety across all stages of production, from slaughtering and processing to packaging and distribution.
  • Market Expansion: Enhance the presence of our products in all provinces of Kurdistan and Iraq, with the aim of regional expansion in the Middle East.
  • Continuous Innovation: Apply the latest technologies in slaughtering, freezing, and packaging processes to ensure fresh and safe products.
  • Environmental Sustainability: Adopt environmentally friendly practices in production and packaging, minimizing waste and energy consumption.
  • Employee Development: Train employees on the highest standards of occupational safety and productivity, fostering a safe and motivating work environment.
  • Customer Satisfaction: Ensure customer satisfaction by providing high-quality products at competitive prices, while improving after-sales services.
  • Product Diversity: Offer a wide range of fresh and frozen chicken products to meet the needs of various markets and consumer segments.
  • Social Responsibility: Contribute to supporting the local community by providing job opportunities and participating in social and environmental initiatives.